I love ANZAC biscuits, so even though we’re well past ANZAC day, here’s a recipe for a really quick ANZAC slice.
The base recipe is from Kidspot and I’ve adapted it to use spelt flour and some unrefined sweeteners.
ANZAC SLICE RECIPE
125g unsalted butter
2tbsp maple syrup
1 cup spelt flour
2tsp baking powder
1 cup oats
1/2 cup rapadura sugar
1 cup desiccated coconut
Melt butter and maple syrup on the stove for 1-2 mins until combined.
Place all dry ingredients in a bowl, then stir through the butter mixture.
Press into a lined slice tin and bake for about 20-25mins at 180c or until golden brown on top.
Allow to cool and enjoy.