Super Quick Anzac Slice

I love ANZAC biscuits, so even though we’re well past ANZAC day, here’s a recipe for a really quick ANZAC slice.

The base recipe is from Kidspot and I’ve adapted it to use spelt flour and some unrefined sweeteners.


125g unsalted butter
2tbsp maple syrup
1 cup spelt flour
2tsp baking powder
1 cup oats
1/2 cup rapadura sugar
1 cup desiccated coconut

Melt butter and maple syrup on the stove for 1-2 mins until combined.
Place all dry ingredients in a bowl, then stir through the butter mixture.
Press into a lined slice tin and bake for about 20-25mins at 180c or until golden brown on top.
Allow to cool and enjoy.


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